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Wash Hands

How

washing hands: 4 steps

When

Wash your hands before you touch food or as often as needed.

Wash after you:

  • use the toilet
  • touch uncooked meat, poultry, fish or eggs or other food from animals
  • interrupt your work with food (such as answering the phone, opening a door or drawer)
  • smoke
  • touch dirty plates, utensils or equipment
  • take out trash
  • touch your nose, mouth, or any part of your body
  • sneeze or cough
  • change diapers
  • touch pets

Use soap to scrub your hands.

Use a clean cloth or paper towel to dry your hands.

All food safety education materials are consistent with Massachusetts Department of Public Health,
Food Protection Program, FDA and USDA regulations and messages.

Developed for the Massachusetts Partnership for Food Safety Education by the Massachusetts Department of Elementary and Secondary Education and University of Massachusetts Extension Nutrition Education Program. The Massachusetts Department of Elementary and Secondary Education, an Affirmative Action employer, is committed to ensuring that all of its programs and facilities are accessible to all members of the public. We do not discriminate on the basis of age, color, disability, national origin, race, religion, sex, or sexual orientation.

http://www.mafoodsafetyeducation.info/