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Massachusetts Partnership for Food Safety Education

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Food Safety In the Home
Food Safety In the Workplace
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FEAST Introduction

Video Transcript - FEAST Introduction (PDF)

Food Safety in the Home
Food Safety in the Workplace
- Food Safety for Food Workers
- Food Equipment & Safety Training (FEAST)
  - Instructional Materials
  - Overviews
  - Food Preparation
  - Cooking Equipment
  - Steam Equipment
    - Pressure Steamer
    - Steam Jacketed Kettle
  - Cleaning Equipment
    - Dishwasher
- Additional Publications
- Food Safety from Farm and Garden to Preschool Online Course
Clean
Separate
Cook and Chill

The fact sheets and videos are general guidelines for equipment safety, operation and sanitation. Be sure to follow specific recommendations and procedures for equipment provided by the manufacturer and your school or workplace.

Food safety education materials are consistent with Massachusetts Department of Public Health, Food Protection Program, FDA and USDA regulations and messages. Last revised March 2025.

Developed for the Massachusetts Partnership for Food Safety Education by the University of Massachusetts Extension Nutrition Education Program and Department of Nutrition. UMass Extension is an equal opportunity provider and employer, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. UMass Extension Civil Rights and Non-Discrimination Information.

Food Safety In the Home
Food Safety In the Workplace
Clean
Separate
Cook & Chill
About Us
FAQ
Helpful Links
View All Publications