Skip to main content

Search form

Search

Food Safety In the Workplace

Massachusetts Partnership for Food Safety Education

Responsive Menu

Food Safety In the Home
Food Safety In the Workplace
Clean
Separate
Cook & Chill
About Us
FAQ
Helpful Links
View All Publications

Main menu

About Us
Helpful Links
FAQ
Multi-Language Publications

Additional Publications

Control Time & Temperature

Control Time & Temperature Teaching Tips (PDF)

Employee Reporting Form

Safe Handling of Shellfish at Retail

Food Safety in the Home
Food Safety in the Workplace
Clean
Separate
Cook and Chill

UMass Amherst Extension Nutrition

University of Massachusetts Amherst

MA Food Safety YouTube

Food safety education materials are consistent with Massachusetts Department of Public Health, Food Protection Program, FDA and USDA regulations and messages. Last revised April 2021.

Developed for the Massachusetts Partnership for Food Safety Education by the University of Massachusetts Extension Nutrition Education Program and Department of Nutrition. UMass Extension is an equal opportunity provider and employer, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. UMass Extension Civil Rights and Non-Discrimination Information.

Food Safety In the Home
Food Safety In the Workplace
Clean
Separate
Cook & Chill
About Us
FAQ
Helpful Links
View All Publications