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Massachusetts Partnership for Food Safety

Food Safety In the Workplace

Massachusetts Partnership for Food Safety Education

Responsive Menu

  • Food Safety In the Home
  • Food Safety In the Workplace
  • Clean
  • Separate
  • Cook & Chill
  • About Us
  • FAQ
  • Helpful Links
  • View All Publications

Main menu

  • About Us
  • Helpful Links
  • FAQ
  • Multi-Language Publications

Additional Publications

Control Time & Temperature

Control Time & Temperature Teaching Tips (PDF)

Employee Reporting Form

Safe Handling of Shellfish at Retail

  • Food Safety in the Home
  • Food Safety in the Workplace
    • Food Safety for Food Workers
    • Food Equipment & Safety Training (FEAST)
    • Additional Publications
    • Food Safety from Farm and Garden to Preschool Online Course
  • Clean
  • Separate
  • Cook and Chill
UMass Amherst Extension Nutrition
University of Massachusetts Amherst
MA Food Safety YouTube

Food safety education materials are consistent with Massachusetts Department of Public Health, Food Protection Program, FDA and USDA regulations and messages. Last revised April 2021. 

Developed for the Massachusetts Partnership for Food Safety Education by the University of Massachusetts Extension Nutrition Education Program and Department of Nutrition. UMass Extension is an equal opportunity provider and employer, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. UMass Extension Civil Rights and Non-Discrimination Information. 

    • Food Safety In the Home
    • Food Safety In the Workplace
    • Clean
    • Separate
    • Cook & Chill
    • About Us
    • FAQ
    • Helpful Links
    • View All Publications
      • About Us
      • Helpful Links
      • FAQ
      • Multi-Language Publications