Click on the links below to download the pdf in the desired language.

Food Safety in the Home

• • Fight BAC!® Four Steps to Food Safety – fact sheet
    (pdf available in: English, Chinese, Haitian, Portuguese, Russian, Vietnamese)
  • Keeping Your Family Fed if the Power Goes Out – fact sheet
    (pdf available in: English only)
  • Keeping Food Safe if the Power Goes Out – fact sheet
    (pdf available in: English only)
  • Safe Bag Lunches – fact sheet
    (pdf available in: English, Chinese, Greek, Haitian, Khmer, Polish, Portuguese, Russian, Vietnamese)
  • Wash Hands – poster
    (pdf available in: English, Chinese, Greek, Haitian, Polish, Portuguese, Russian, Spanish, Vietnamese)

Food Safety in the Workplace

• • Food Safety for Food Workers
    • Food Safety for Food Workers - guide (pdf available in: Arabic, Bosnian, Chinese, English, Haitian, Hindi, Greek, Italian, Khmer, Korean, Polish, Portuguese, Russian, Spanish, Vietnamese)
    • Control Time & Temperature – poster
  • • (pdf available in: English, Arabic, Chinese, Greek, Haitian, Russian, Spanish, Vietnamese)
    • Control Time & Temperature – teaching tips
      (pdf available in: English)
    • How to Sanitize by Hand with Chemical Sanitizers – poster
      (pdf available in: English, Bosnian, Greek, Haitian, Italian, Polish, Portuguese, Russian, Spanish, Vietnamese)
    • How to Sanitize by Hand with Chemical Sanitizers – teaching tips
      (pdf available in: English only)
    • Keep Pests Out of Your Kitchen – poster
      (pdf available in: English, Bosnian, Chinese, Greek, Haitian, Italian, Khmer, Polish, Portuguese, Russian, Spanish, Vietnamese)
    • Keeping Pests Out – teaching tips
      (pdf available in: English only)
    • Employees Must Wash Hands – poster
      (pdf available in: Arabic, Chinese, English, Greek, Haitian, Hindi, Portuguese, Russian, Spanish, Vietnamese)
    • Wash Hands – teaching tips
      (pdf available in: English only)
    • Food Safety for Food Workers – guide
      (pdf available in: English)
  • Food Equipment & Safety Training (FEAST)
    • Overview:
      • Electrical Overview
        (pdf available in: English, Chinese, Greek, Polish, Portuguese, Russian, Spanish, Vietnamese)
      • Gas Overview
        (pdf available in: English, Chinese, Greek, Polish, Portuguese, Russian, Vietnamese)
      • Personal Dress and Hygiene
        (pdf available in: English, Chinese, Greek, Polish, Portuguese, Russian, Spanish, Vietnamese)
    • Food Preparation Equipment:
      • Commercial Can Opener
        (pdf available in: English, Chinese, Greek, Polish, Portuguese, Russian, Spanish, Vietnamese)
      • Food Cutters & Choppers
        (pdf available in: English, Chinese, Greek, Polish, Portuguese, Russian, Spanish, Vietnamese)
      • Food Mixer
        (pdf available in: English, Chinese, Greek, Polish, Portuguese, Russian, Spanish, Vietnamese)
      • Slicer
        (pdf available in: English, Chinese, Greek, Polish, Portuguese, Russian, Spanish, Vietnamese)
      • Vertical Cutter Mixer (VCM)
        (pdf available in: English, Chinese, Greek, Polish, Portuguese, Russian, Spanish, Vietnamese)
    • Cooking Equipment:
      • Braising Pan; Tilt Skillet
        (pdf available in: English, Chinese, Greek, Polish, Portuguese, Russian, Spanish, Vietnamese)
      • Convection Ovens
        (pdf available in: English, Chinese, Greek, Polish, Portuguese, Russian, Spanish, Vietnamese)
      • Conventional Ovens
        (pdf available in: English, Chinese, Greek, Polish, Portuguese, Russian, Spanish, Vietnamese)
      • Ranges
        (pdf available in: English, Chinese, Greek, Polish, Portuguese, Russian, Spanish, Vietnamese)
    • Steaming Equipment:
      • Pressure Steamer
        • (pdf available in: English, Chinese, Greek, Polish, Portuguese, Russian, Spanish, Vietnamese)
      • Steam Jacketed Kettle
        • (pdf available in: English, Chinese, Greek, Polish, Portuguese, Russian,  Spanish, Vietnamese)
    • Cleaning Equipment:
      • Dishwasher
        • (pdf available in: English, Chinese, Greek, Polish, Portuguese, Russian, Spanish, Vietnamese)
  • Additional Publications
    • Fight BAC!® Four Steps to Food Safety – fact sheet
      (pdf available in: English, Chinese, Haitian, Portuguese, Russian, Vietnamese)
    • Employee Reporting Form
      (available in: English, Arabic, Chinese, Haitian, Hindi, Korean, Portuguese, Russian, Spanish, Vietnamese)
    • Safe Handling of Shellfish at Retail – fact sheet
      (pdf available in: English)

Clean

• • Wash Hands – poster
    (pdf available in: English, Chinese, Greek, Haitian, Polish, Portuguese, Russian, Spanish, Vietnamese)
  • Employees Must Wash Hands – poster
    (pdf available in: Arabic, Chinese, English, Greek, Haitian, Portuguese, Russian, Spanish, Vietnamese)
  • Wash Hands – teaching tips
    (pdf available in: English only)
  • Employee Reporting Form
    (available in: English, Arabic, Chinese, Haitian, Korean, Portuguese, Russian, Spanish, Vietnamese)
  • Fight BAC!® Four Steps to Food Safety – fact sheet
    (pdf available in: English, Chinese, Haitian, Portuguese, Russian, Vietnamese)
  • Food Safety for Food Workers – guide
    (pdf available in: English, Bosnian, Chinese, Greek, Haitian, Italian, Khmer, Polish, Portuguese, Russian, Spanish, Vietnamese)

Separate

• • How to Sanitize with Chemical Sanitizers – poster
    (pdf available in: English, Bosnian, Greek, Haitian, Italian, Polish, Portuguese, Russian, Spanish, Vietnamese)
  • How to Sanitize with Chemical Sanitizers – teaching tips
    (pdf available in: English only)
  • Keep Pests Out of Your Kitchen – poster
    (pdf available in: English, Bosnian, Chinese, Greek, Haitian, Italian, Khmer, Polish, Portuguese, Russian, Spanish, Vietnamese)
  • Keeping Pests Out – teaching tips
    (pdf available in: English only)
  • Fight BAC!® Four Steps to Food Safety – fact sheet
    (pdf available in: English, Chinese, Haitian, Portuguese, Russian, Vietnamese)
  • Food Safety for Food Workers – guide
    (pdf available in: English, Bosnian, Chinese, Greek, Haitian, Italian, Khmer, Polish, Portuguese, Russian, Spanish, Vietnamese)

Cook and Chill

• • Control Time & Temperature – poster
    (pdf available in: English, Arabic, Chinese, Greek, Haitian, Russian, Spanish, Vietnamese)
  • Control Time & Temperature – teaching tips
    (pdf available in: English)
  • Keeping Your Family Fed if the Power Goes Out – fact sheet
    (pdf available in: English only)
  • Keeping Food Safe if the Power Goes Out – fact sheet
    (pdf available in: English only)
  • Safe Bag Lunches – fact sheet
    (pdf available in: English, Chinese, Greek, Haitian, Khmer, Polish, Portuguese, Russian, Vietnamese)
  • Safe Handling of Shellfish at Retail – fact sheet
    (pdf available in: English only)
  • Fight BAC!® Four Steps to Food Safety – fact sheet
    (pdf available in: English, Chinese, Haitian, Portuguese, Russian, Vietnamese)
  • Food Safety for Food Workers – guide
    (pdf available in: English, Bosnian, Chinese, Greek, Haitian,Italian, Khmer, Polish, Portuguese, Russian, Spanish, Vietnamese)
  • Vomit and Diarrhea Clean-Up Procedure