Food Safety and Equipment Safety Training Video Program
To launch the video program select it from the menu below and hit the �Play button�:
| Overviews | Food Preparation | Cooking Equipment | Steam Equipment | Cleaning Equipment |
|---|---|---|---|---|
| Introduction | Commercial Can Opener | Braising Pan/Tilt Skillet | Pressure Steamer | Dishwasher |
| Electric & Gas Overview | Food Cutter & Choppers | Convection Oven | Steam Jacketed Kettle | |
| Personal Dress & Hygiene | Food Mixer | Conventional Oven | ||
| Slicer | Ranges | |||
The fact sheets and videos are general guidelines for equipment safety, operation and sanitation. Be sure to follow specific recommendations and procedures for equipment provided by the manufacturer and your school or workplace