165° F Reheat all foods

165° F Cook for 15 seconds

• Poultry, stuffed meats, stuffed fish, and stuffed pasta

• Stuffing containing meat, poultry, or fish

• Ground poultry or turkey

• Any animal food cooked in a microwave

155° F Cook for 15 seconds

• Ground meats (beef and pork)

• Mechanically tenderized and Iinjected meats, comminuted fish and meats

• Game meats

• Raw, pooled shell eggs

145° F Cook for 15 seconds

• Fish, seafood, pork, beef (cubes, slices, etc.), veal, lamb, mutton

• Raw shell eggs for a single order

145° F Cook for 3 minutes

• Whole roast beef, whole pork roasts and corned beef roasts

135° F Hold

• All hot foods

135°F to 70°F Cool all foods

• within 2 hours

70°F to 41°F Cool all foods

• within 4 hours